Saveur.com: Daily Fare: All the Recipes from the April 2013 Issue

Saveur.com: Daily Fare Latest Daily Fare from saveur.com

All the Recipes from the April 2013 Issue Apr 24th 2013, 05:00 Our April 2013 issue revisits classics like cordon bleu and egg foo yung, explores the myriad possibilities of rhubarb, includes house recipes from iconic restaurants in New Orleans, and features authentic dishes from the Republic of Georgia; we've gathered them all here. See all the recipes from our April issue in the gallery »

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