The Kitchn | Inspiring cooks, nourishing homes: How To Make Coffee Concentrate to Serve Hot Coffee to a Crowd — Cooking Lessons from The Kitchn

The Kitchn | Inspiring cooks, nourishing homes Inspiring cooks, nourishing homes

How To Make Coffee Concentrate to Serve Hot Coffee to a Crowd — Cooking Lessons from The Kitchn Apr 11th 2013, 13:00 When I decided to throw a weekend brunch for my book club, the one aspect of the party that was a big question mark was the coffee. Ever since I ditched my drip coffee maker for a Chemex, making coffee for more than four people has meant a lot of me standing around in the kitchen slowly pouring hot water over coffee grounds while everyone else is having fun in the other room. I didn't want that to happen at this party. Instead I experimented with using a coffee concentrate — the same type I had used in the past to make stellar iced coffee — and discovered the process turns out a cup of hot coffee that is just as good: rich, flavorful and mellow. Even better, making a pot of coffee for a crowd of people with this method is literally as easy as boiling water. More

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