Tuesday, April 23, 2013

The Kitchn | Inspiring cooks, nourishing homes: Recipe: Nobu's Miso-Marinated Black Cod — Recipes From The Kitchn

The Kitchn | Inspiring cooks, nourishing homes
Inspiring cooks, nourishing homes
Recipe: Nobu's Miso-Marinated Black Cod — Recipes From The Kitchn
Apr 23rd 2013, 15:00

Recipe: Nobu's Miso-Marinated Black Cod

There are many reasons to love black cod -- it is sustainably fished, full of healthy omega-3 fatty acids, and wonderfully buttery when cooked. Here's one more: a classic Japanese recipe for black cod that makes an easy, elegant dinner for guests or a quick main dish you can prep over the weekend.

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