The Kitchn | Inspiring cooks, nourishing homes: Cocktail Recipe: Pure Mexican Margarita — Recipes from The Kitchn

The Kitchn | Inspiring cooks, nourishing homes Inspiring cooks, nourishing homes

Cocktail Recipe: Pure Mexican Margarita — Recipes from The Kitchn Apr 18th 2013, 16:00 Joanne Weir, a San Francisco chef, tequila expert, and the subject of one of our early kitchen tours, makes a margarita at her Bay Area restaurant Copita that is known as one of the best in the region. She says — and I agree whole-heartedly — that the biggest mistake people make with their margaritas is that they use too many ingredients like Triple Sec, Grand Marnier, or Cointreau. It's all about the balance of sweet and tart in a glass with just a few ingredients: 100% agave tequila (Weir prefers blanco), freshly squeezed lime juice and agave nectar.  More

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