Tuesday, April 16, 2013

Saveur.com: Daily Fare: Greek Salad (Horiatiki) Recipe

Saveur.com: Daily Fare
Latest Daily Fare from saveur.com
Greek Salad (Horiatiki) Recipe
Apr 16th 2013, 14:00

Greek Salad (Horiatiki)-photo SERVES 2

Ingredients

2 tbsp. roughly chopped fresh parsley, plus more for garnish
2 medium vine-ripened tomatoes, cut into 1 ½" pieces
1 small cucumber, peeled, halved lengthwise, and sliced crosswise into ¼" pieces
½ medium white onion, thinly sliced
3 tbsp. extra-virgin olive oil
1 tbsp. red wine vinegar
⅛ tsp. dried oregano, plus more
Kosher salt and freshly ground black pepper, to taste
6 oz. feta, cut into thick slabs
8 kalamata olives

Instructions

Combine parsley, tomatoes, cucumbers, and onions in a bowl. In a small bowl, whisk together oil, vinegar, and oregano; season with salt and pepper and pour over cucumber mixture. Toss. Transfer salad to a serving bowl and top with feta and olives. Garnish with more oregano; season with pepper.
    


You are receiving this email because you subscribed to this feed at blogtrottr.com.

If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions

No comments:

Post a Comment