The Kitchn | Inspiring cooks, nourishing homes: Recipe: New Potatoes with Herbs and Anchovy Butter — Recipes from The Kitchn

The Kitchn | Inspiring cooks, nourishing homes Inspiring cooks, nourishing homes

Recipe: New Potatoes with Herbs and Anchovy Butter — Recipes from The Kitchn Apr 2nd 2013, 15:00 At the start of spring, the whole world seems to be bursting with tiny, irresistible signs of new life: green leaves sprouting from branches, fuzzy kittens popping up in my Facebook feed, and tender, sweet new potatoes making their brief annual appearance at the market. They may not last long, but when preparing ingredients this fresh and fleeting, the upside is that you don't have to do much to make them stand out. Simply boiled and tossed with fresh herbs and anchovy-flecked butter, new potatoes are a savory, soul-satisfying way to celebrate spring. More

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