The Kitchn | Inspiring cooks, nourishing homes: Holiday Recipe: Brown Sugar & Dijon Mustard Glazed Ham — Recipes from The Kitchn

The Kitchn | Inspiring cooks, nourishing homes Inspiring cooks, nourishing homes

Holiday Recipe: Brown Sugar & Dijon Mustard Glazed Ham — Recipes from The Kitchn Apr 1st 2013, 15:00 For me — and for many Southerners, I presume — Easter is the first real mark of spring. We dress our houses and tables (and even ourselves) to impress, pulling out all the stops from the freshest flowers to the fanciest flatware. We join together to celebrate a time of joy, renewal, and life. And then we eat! More

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