Saveur.com: Daily Fare: Salmorejo (Spanish Chilled Tomato Soup)

Saveur.com: Daily Fare Latest Daily Fare from saveur.com

Salmorejo (Spanish Chilled Tomato Soup) Jul 24th 2013, 06:30 SERVES 8 INGREDIENTS 3 tbsp. kosher salt, plus more to taste 8 plum tomatoes, cored, halved, and seeded 1 clove garlic, crushed 1 baguette (about 10 oz.), cut into large pieces ½ small yellow onion 1 cup extra-virgin olive oil, plus more for drizzling 2 tbsp. sherry vinegar Freshly ground black pepper, to taste 3 hard-boiled eggs, chopped 1 ½ cups finely chopped Iberian ham or prosciutto INSTRUCTIONS Place salt, tomatoes, garlic, bread, and onion in a bowl, cover with boiling water, and let sit for 1 hour. Drain vegetables, reserving 1 cup soaking liquid; place in blender. Squeeze water from bread; place in blender with reserved soaking liquid, oil, and vinegar. Purée until smooth; season with salt and pepper, and chill. Pour into serving bowls; top with eggs, ham, and a drizzle of oil. See all 150 classic recipes featured in our 150th issue »

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