Saveur.com: Daily Fare: Pok Pok

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Saveur.com: Daily Fare Latest Daily Fare from saveur.com

Pok Pok Jul 8th 2013, 13:00 (Thai-Style Ice Cream Sandwich) SERVES 4 2 14-oz. cans coconut milk 1 cup desiccated coconut ½ cup sugar ¼ tsp. kosher salt 1 frozen pandan leaf 1 tbsp. vanilla extract 4 soft hot dog buns ¼ cup canned corn ¼ cup sweet gingko nuts ¼ cup nata de coco, drained ¼ cup palm seeds, rinsed 2 passion fruits 1 large, crisp chocolate chip cookie, roughly crushed 3 tbsp. toasted cashews, chopped 3 tbsp. sweetened condensed milk Bring coconut milk, coconut, sugar, salt, and pandan leaf to a boil in a 2-qt. saucepan over medium heat. Cook, stirring, until sugar dissolves, about 5 minutes. Remove from heat; let steep for 1 hour. Discard pandan leaf. Transfer to a bowl and stir in vanilla; chill. Process mixture in an ice cream maker according to manufacturer's instructions, then transfer to a plastic container and freeze. To serve, place three small scoops of ice cream in each bun and top with 1 tbsp. each corn, gingko nuts, nata de coco, and palm seeds. Scoop out juice and seeds from fruits, and divide among sandwiches; top with ¼ of the crushed cookie and cashews. Drizzle milk over each sandwich.

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