
I'm usually a traditionalist when it comes to pie. For example, there is no need to mess with the greatness that is a slice of warm peach pie topped with a scoop of vanilla ice cream. But ice cream is a different matter. With ice cream, I believe in experimentation, being adventurous, and putting chunks of buttery pie crust into a peach-rippled ice cream so that it tastes like you are eating a slice of summer pie.
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