by Leah Koenig
Equally at home at the ballpark, the amusement park, and the sun-scorched summer sidewalk, syrup-doused snow cones are one of our favorite summertime treats. While the paper cups of brightly colored ice serve the single, sacred purpose of cooling us down, snow cones themselves come in an extraordinary variety of regional specialties, each cold, crystallized dessert boasting its own devoted following. From New Orleans's snowball, to Hawaii's shave ice, to the raspados found in L.A. and the Southwest, here's our guide to the United States of Snow Cones.
Check out 8 varieties of regional American snow cones in the gallery »
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