Saveur.com: Daily Fare: Pickled Tomatoes Recipe

Saveur.com: Daily Fare Latest Daily Fare from saveur.com

Pickled Tomatoes Recipe Jul 26th 2013, 07:30 MAKES ABOUT 2 QUARTS INGREDIENTS 1 tsp. whole black peppercorns 6-8 small vine-ripened tomatoes 8 small jarred pepperoncini 4 small fresh bay leaves 4 sprigs fresh dill, stemmed 2 cloves garlic, thinly sliced 1 cup red wine vinegar 2½ tbsp. kosher salt 1 tbsp. sugar INSTRUCTIONS 1. Combine peppercorns, tomatoes, pepperoncini, bay leaves, dill, and garlic in a 2-qt. glass jar with a tight-fitting lid. Bring vinegar, salt, sugar, and 1¼ cups water to a boil in a saucepan; stir until salt and sugar dissolve. Pour vinegar mixture over tomatoes. 2. Seal jar; let cool. Refrigerate for up to 2 weeks.

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