Recipe | The Kitchn: How To Make an Upside-Down Cake with Almost Any Fruit — Cooking Lessons from The Kitchn

Recipe | The Kitchn Inspiring cooks, nourishing homes

How To Make an Upside-Down Cake with Almost Any Fruit — Cooking Lessons from The Kitchn Jul 12th 2013, 14:00, by Dana Velden Surely everyone is familiar with the classic pineapple upside-down cake, topped with rings of canned pineapple and dotted with neon-red maraschino cherries, all nestled in a brown sugar glaze? What many people don't know is that nearly any fruit can be subbed in for the pineapple-cherry combo with fresh, delicious results. Read on for our master recipe for making upside-down cakes with fresh fruits all summer long! More

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