Recipe | The Kitchn: How To Cook a Crispy, Juicy Rotisserie Chicken on the Grill — Cooking Lessons from The Kitchn

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Recipe | The Kitchn Inspiring cooks, nourishing homes

How To Cook a Crispy, Juicy Rotisserie Chicken on the Grill — Cooking Lessons from The Kitchn Jul 3rd 2013, 16:00, by Chris Perez It's our nation's 4th of July celebration tomorrow, and like most holidays, this one deserves a feast — a celebration through food (and maybe beer, too). If you have a rotisserie attachment for your grill hanging around, it's time to dust it off (and if you don't have one, now might be the time to finally buy it).  Because today, my friends, I'm going to show you how to cook the best darn rotisserie chicken you've ever had. Time to quit messing around. More

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