Recipe | The Kitchn: How to Pack the Perfect Salad in a Jar — Cooking Lessons from The Kitchn

Recipe | The Kitchn Inspiring cooks, nourishing homes

How to Pack the Perfect Salad in a Jar — Cooking Lessons from The Kitchn Jul 16th 2013, 16:30, by Emma Christensen We love our canning jars for everything from storing grains in the pantry to shaking cocktails in the park. But by far one of our most favorite ways to use our pint- and quart-sized canning jars is to pack them with salads. Yes, that's right, leafy green salads. Dressing goes on the bottom, veggies and other salad goodies get piled on top. Everything stays separate and dressing-free until you toss the salad together in the bowl — never eat another soggy lunch salad. Even better, these salads last for days in the fridge so we can make a week's worth of lunches ahead of time. More

You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions