Simply Recipes: Panzanella Bread Salad

Simply Recipes A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments.

Panzanella Bread Salad Jul 24th 2013, 12:16, by Elise From the recipe archive, first posted July 2010. Oh the joys of summer! On the top of the list is fresh, ripe tomatoes, garden cucumbers, and basil that the more you cut, the more it grows. (Ever notice that basil is like a hydra? Cut one stem and two grow in its place.) And the tomatoes. Beefsteak tomatoes, early girls, heirlooms, plum tomatoes, not to mention the little ones like sun golds. Anyway, the heat has come, the garden has finally started to act like summer, and this classic Tuscan bread salad is a perfect thing to make with the bounty. Panzanella at its core is really a way to use up crusty bread that has gotten hard and to celebrate perfect summer tomatoes. It is a cooling summertime salad that relies on the bread as the "filler" to soak up the juices of fresh tomatoes and cucumbers, as well as the olive oil you pour over everything. Continue reading "Panzanella Bread Salad" » Media files: panzanella-w-300x200.jpg

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