Don't you just love a good pico de gallo salsa? Fresh, crisp, and singing with a touch of heat and cilantro, pico de gallo goes with so much more than the usual bag of corn chips. Use it as a sauce for broiled fish or chicken; spoon it over thinly sliced skirt steak, scrambled eggs, or roasted vegetables; or toss it into a bowl of beans. And of course, use it with tacos and burritos or any other dish that needs a dose of freshness and zing.
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