Saveur.com: Daily Fare: Hungarian Sour Cherry Cake Recipe

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Hungarian Sour Cherry Cake Recipe Jul 18th 2013, 07:30 SERVES 12 INGREDIENTS 2 lbs. pitted fresh sour cherries or frozen and thawed sour cherries 1⁄4 cup flour, plus more for pan 16 tbsp. unsalted butter, softened, plus more for pan 1 1⁄2 cups sugar 3 tbsp. kirsch or brandy 1 tsp. vanilla extract 1 egg 2 1⁄4 cups whole wheat flour 1 tbsp. baking powder 3⁄4 tsp. kosher salt 1 cup milk INSTRUCTIONS 1. Heat oven to 400°. Toss cherries with 1⁄4 cup flour in a bowl; set aside. 2. Grease a 13" x 18" x 1" baking sheet with butter and dust with flour; set aside. In a large bowl, beat together butter, sugar, kirsch, and vanilla with a hand mixer on medium speed until pale and fluffy. Add egg; beat until incorporated. 3. In a medium bowl, whisk together whole wheat flour, baking powder, and salt. With the mixer running on low speed, alternately add flour mixture and milk in 3 batches to make a batter. Spoon batter onto reserved baking sheet and smooth evenly. Sprinkle cherries over the top. Bake until cake is golden brown, 45-50 minutes. Let cake cool 30 minutes, then cut into 12 squares.

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