Recipe | The Kitchn: How to Make a Pie from Start to Finish — Cooking Lessons from The Kitchn

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Recipe | The Kitchn Inspiring cooks, nourishing homes

How to Make a Pie from Start to Finish — Cooking Lessons from The Kitchn Jul 9th 2013, 16:30, by Emma Christensen I am very worried, friends. Worried that the fear of pie crusts may be keeping a great many of you from making your own pies at home. Is this true? Does this sound like you? Do debates over butter vs. lard or tender vs. flaky make you want to run and hide? Well, take a deep breath and grab your notebook — today we're going to go over how to make a pie from start to finish, one step at a time. More

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