Recipe | The Kitchn: Weeknight Recipe: Shrimp & Avocado Summer Salad Rolls — Recipes from The Kitchn

Recipe | The Kitchn Inspiring cooks, nourishing homes

Weeknight Recipe: Shrimp & Avocado Summer Salad Rolls — Recipes from The Kitchn Jul 16th 2013, 15:00, by Anjali Prasertong A gal can't live on green salads alone. That's why, inspired by Emma's idea to eat a salad inside a pita pocket, I decided to wrap a salad inside a rice paper roll, creating a fresh, crunchy summer roll that is a cinch to throw together. Roasted shrimp, chunks of avocado and crisp romaine are wrapped up and dipped in a creamy miso-tahini dressing for a cool, satisfying summer lunch or dinner. More

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