Recipe | The Kitchn: Why I Love Summer, Plus Recipe! Frozen Peach Daiquiris — The 10-Minute Happy Hour

Recipe | The Kitchn Inspiring cooks, nourishing homes

Why I Love Summer, Plus Recipe! Frozen Peach Daiquiris — The 10-Minute Happy Hour Jul 26th 2013, 15:00, by Maureen Petrosky Waxing poetic about what we love about summer has many of us here at The Kitchn raving about one fruit above all others: ripe summer peaches. From easy peach sorbet and peach pie ice cream to sparkling peach punch and white peach sangria, this food love affair is endless. Here's one more recipe to add to the list! More

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