In the pantheon of summertime pies, blueberry pie is right up there at the top. A good one should be packed to the brim with plump roly-poly berries, the flaky and buttery crust barely able to contain the jewel-like bounty. It should need only a scoop of ice cream or a dollop of whipped cream to finish it off. Here is our recipe for a classic blueberry pie — no frills, no secret ingredients, just blueberries in all their summery glory.
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