The Kitchn | Inspiring cooks, nourishing homes: How to Make Kouign Amann at Home — Cooking Lessons from The Kitchn

The Kitchn | Inspiring cooks, nourishing homes Inspiring cooks, nourishing homes

How to Make Kouign Amann at Home — Cooking Lessons from The Kitchn Jun 11th 2013, 16:30 I ate my first kouign amann from the palm of my hand at a farmers market in Oakland almost two years ago, and I will never in all my life forget the taste of those first buttery, caramelized, incredibly flakey morsels. I dream of traveling to Brittany to try a kouign amann straight from the source. Then again, now that I know that making them at home is not only doable, but just as buttery and flakey as anything coming from a bakery, I may not need to. Kouign amann? At home? I'm not kidding. Here's how you, too, can have a fresh batch of kouign amann cooling on your counter right now. More

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