Saveur.com: Daily Fare: Perfectly Melting Cheese Slice

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Saveur.com: Daily Fare Latest Daily Fare from saveur.com

Perfectly Melting Cheese Slice Jun 28th 2013, 16:30 MAKES 500g (12-14 SLICES) Ingredients ½ cup (115 g/115 mL) cold wheat beer or water 14g sodium citrate 3 cups (200 g) Gruyère cheese, grated 3 cups (180 g) sharp cheddar cheese, grated INSTRUCTIONS 1. Preheat the oven to its lowest temperature. 2. Line a baking sheet with a silicone mat, or lightly oil the sheet, and place it in the oven to warm while you prepare the cheese. 3. Combine wheat beer and sodium citrate in a pot, stir until dissolved, and then bring to a simmer over medium heat. 4. Gradually add shredded cheeses to the simmering liquid. Use an immersion blender to blend in each addition until it has melted and is completely smooth. 5. Pour the liquid cheese mixture onto the warm baking sheet. Tip the sheet as needed to form an even layer. Alternatively, pour the cheese into a mold coated with cooking spray. 6. Cover with plastic wrap, and refrigerate until fully set, at least 2 hours. 7. Cut into rounds or squares 3" (7.5cm) across. Place plastic wrap or parchment paper between the slices to prevent them from sticking together, and store refrigerated or frozen. Cheese keeps for 10 days when refrigerated, or up to 2 months when frozen

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