When I started planning my All-American Beer Bottling Party, I knew I wanted a main dish that would come together easily and quickly, that would feed a crowd of hungry beer bottlers, and that would go with — or be made with! — beer. These chicken thighs have it all. They're tossed with honey, chili powder, and a splash of amber ale and then quickly roasted in the oven, where the honey and beer bake down to a sticky glaze. Served with a cool and creamy cilantro sauce, they were the perfect no-fuss dish to serve at my party — or any summer gathering!
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