The Kitchn | Inspiring cooks, nourishing homes: How to Make Creamy Mexican Horchata with Almonds and Rice — Cooking Lessons from The Kitchn

The Kitchn | Inspiring cooks, nourishing homes Inspiring cooks, nourishing homes

How to Make Creamy Mexican Horchata with Almonds and Rice — Cooking Lessons from The Kitchn Jun 14th 2013, 14:00 Do you love horchata?  This sweet, creamy, rice-and-almond-based drink is not to be missed, especially now that summer is here and a cool, refreshing drink is always appreciated.  While traditional horchata contains milk and sugar, it can also be made without dairy and lends itself well to sugar alternatives such as agave or dates.  Read on for our classic Mexican horchata recipe with some extra ideas for non-dairy and sugar-free alternatives. More

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