The Kitchn | Inspiring cooks, nourishing homes: Summer Recipe: Brown Butter Peaches & Chantilly Cream — Recipes from The Kitchn

The Kitchn | Inspiring cooks, nourishing homes Inspiring cooks, nourishing homes

Summer Recipe: Brown Butter Peaches & Chantilly Cream — Recipes from The Kitchn Jun 20th 2013, 15:00 There are plenty of outstanding dessert recipes that make good use of bountiful summer peaches. Some are as simple as drizzling a few halves with olive oil and throwing them on the grill, while others, like a cobbler or freshly-churned ice cream, require just a smidge more effort. This easy recipe — a grownup take on a childhood classic — falls on the delightfully relaxed end of things. Sliced peaches are tossed in a toasted brown butter sauce and finished off with a crown of barely whipped cream. To me it feels like summer in a bowl. More

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