
There's no place like Vegas for rockstar chefs to lay their winning cards down on the table — Michelin stars seem to be as plentiful there as penny slot machines. But even the most ambitious eater needs an off-the-strip respite after a globe-trotting (and gluttonous) tour of the Strip. And so it was at a kitschy mom-and-pop breakfast joint that I found solace in the form of an enchilada omelet.
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