Recipe | The Kitchn: How to Make Italian-Style Grissini Breadsticks — Cooking Lessons from The Kitchn

Changes are afoot at Blogtrottr! By popular request, we're bringing in paid plans with some cool new features (and more on the way). You can read all about it in our blog post.

Recipe | The Kitchn Inspiring cooks, nourishing homes

How to Make Italian-Style Grissini Breadsticks — Cooking Lessons from The Kitchn Jun 28th 2013, 14:00, by Are you familiar with grissini? A far cry from their soft, chewy pizza parlor cousins, grissini are long, thin, Italian-style breadsticks.  They are crisp all the way through and can be flavored with various herbs, seeds, and spices to complement whatever else you may be serving.  You can wrap them with paper-thin slices of prosciutto for a classic presentation, but they're equally delicious served just as they are.  Read on for the recipe and technique for this easy-to-make, dramatic addition to your next party. More

You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions