The Kitchn | Inspiring cooks, nourishing homes: Italian Recipe: Fiocchetti with Pears and Parmesan Cream — Recipes from The Kitchn

The Kitchn | Inspiring cooks, nourishing homes Inspiring cooks, nourishing homes

Italian Recipe: Fiocchetti with Pears and Parmesan Cream — Recipes from The Kitchn Jun 17th 2013, 15:00 If you asked me ten years ago after feasting at a trattoria in Florence on fiocchetti alle pere con salsa di taleggio e asparagi that one day I would be able to replicate the experience, I would have laughed in your face. Back then the only thing I knew how to make was frozen pizza. But time has a way of changing us, and that trip to Florence changed me too. Here I am ten years later, recreating that meal of a lifetime.  More

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