The Kitchn | Inspiring cooks, nourishing homes: Recipe: Savory Egg Crostata with Butter and Mint — Recipes from The Kitchn

The Kitchn | Inspiring cooks, nourishing homes Inspiring cooks, nourishing homes

Recipe: Savory Egg Crostata with Butter and Mint — Recipes from The Kitchn Jun 11th 2013, 15:00 The moment I stepped into the little neighborhood bakery near the coast of Lebanon, I knew I was someplace special. Furn Al Sabaya ("Bakery of the Ladies") is run by three sisters, Martha, Lorenza and Lucie, who work together behind the counter to sweetly and almost magically churn out an array of unusual breakfast pastries from their fiery oven. The one that captured my heart was a thin egg tart flavored with butter and mint, sort of a cross between a quiche and a pizza. This recipe keeps the buttery goodness of the original, but bakes the egg filling into a flaky, free-form crostata that would make a uniquely tempting addition to a weekend brunch or a special lunch alongside a crunchy green salad. More

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