Saveur.com: Daily Fare: Saladu Nebbe (Black-Eyed Pea Salad)

Saveur.com: Daily Fare Latest Daily Fare from saveur.com

Saladu Nebbe (Black-Eyed Pea Salad) Jun 19th 2013, 13:00 SERVES 8 INGREDIENTS ¼ cup fresh lime juice 1 cup roughly chopped parsley 1 cup canola oil 5 cups cooked black-eyed peas 10 scallions, roughly chopped 1 red bell pepper, stemmed, seeded, and finely chopped 1 medium tomato, cored, seeded, and finely chopped 1 medium cucumber, seeded and finely chopped 1 habanero or Scotch bonnet chile, stemmed, seeded, and minced Kosher salt and freshly ground black pepper, to taste INSTRUCTIONS 1. In a large bowl, whisk together the lime juice and parsley. While whisking, drizzle in the canola oil to make a smooth dressing. 2. Add the black-eyed peas, scallions, bell pepper, tomato, cucumber, and chile to the dressing. Season the mixture with salt and pepper. Set aside at room temperature for at least 1 hour, or refrigerate up to overnight to marinate and meld the flavors. Serve chilled or at room temperature.

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