Saveur.com: Daily Fare: Barbecued Eggplant with Miso Glaze

Saveur.com: Daily Fare Latest Daily Fare from saveur.com

Barbecued Eggplant with Miso Glaze Jun 27th 2013, 13:00 SERVES 6 AS AN APPETIZER Ingredients 3 Japanese eggplants 1/2 tsp. sea salt 1/4 tsp. red chili flakes 3 tbsp. white miso paste 1/4 cup Thai red curry paste 1 1/2 tsp. palm sugar 2 sprigs cilantro, roughly chopped Instructions 1. Preheat oven to broil. Cut the eggplants in half, score the cut sides in a cross-hatch pattern, and season with salt. Place the eggplant halves cut-side up in a baking dish and broil for 5 minutes. 2. Meanwhile, combine chili flakes, miso, red curry, and palm sugar to make an even paste. Remove eggplant from the oven, spread the paste on the eggplants evenly, and return to the broiler for another 2 1/2 to 3 minutes. Transfer to a serving platter and garnish with chopped cilantro.

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