Friday, June 7, 2013

The Kitchn | Inspiring cooks, nourishing homes: How to Make Easy Tabbouleh Salad — Cooking Lessons from The Kitchn

The Kitchn | Inspiring cooks, nourishing homes
Inspiring cooks, nourishing homes
How to Make Easy Tabbouleh Salad — Cooking Lessons from The Kitchn
Jun 7th 2013, 14:00

How to Make Tabbouleh

Tabbouleh is one of those dishes that lends itself towards improvisation, which is both a blessing and a curse.  The blessing is that we can feel free to throw it together without a lot of stress and worry, which has resulted in many delicious, creative variations.  The curse is that this kind of abandon can lead to the essence of an herb-intense tabbouleh getting lost. My favorite version of tabbouleh straddles tradition and innovation: it's heavy on the traditional herbs but  brings the bulgur more forward as well. Here's how I make it!

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