The Kitchn | Inspiring cooks, nourishing homes: Recipe: Chopped Brown Rice Salad with Grapes and Pecans — Recipes from The Kitchn

The Kitchn | Inspiring cooks, nourishing homes Inspiring cooks, nourishing homes

Recipe: Chopped Brown Rice Salad with Grapes and Pecans — Recipes from The Kitchn Jun 17th 2013, 16:30 This is a salad to put in your back pocket and come back to all summer long. It goes from weekend picnic to make-ahead weekday lunch in the snap of a finger, and it's full of satisfying nibbly, crunchy, chewy bits. The grapes are my favorite part — an unexpected burst of sweet in the middle of a bite. A tangy mustard vinaigrette adds the finishing touch and brings it all together. More

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