The Kitchn | Inspiring cooks, nourishing homes: Make the Best Gin & Tonic of Your Life: Advice from a Bartender in Oporto — 10-Minute Happy Hour

The Kitchn | Inspiring cooks, nourishing homes Inspiring cooks, nourishing homes

Make the Best Gin & Tonic of Your Life: Advice from a Bartender in Oporto — 10-Minute Happy Hour Jun 14th 2013, 15:00 The deep love of a G&T continually proves strong, not just in the summer and most definitely not just stateside — the New York Times called 2013 the Year of the Gin and Tonic and Europeans love this little cocktail just as much as we do. Yet, on a recent trip to Portugal, I found their G&Ts to be quite different than what I was used to sipping. That's when a local bartender dropped some knowledge on me. More

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