The Kitchn | Inspiring cooks, nourishing homes: Recipe: Roasted Beet and Turnip Galette — Guest Post from Erin Gleeson of A Forest Feast

The Kitchn | Inspiring cooks, nourishing homes Inspiring cooks, nourishing homes

Recipe: Roasted Beet and Turnip Galette — Guest Post from Erin Gleeson of A Forest Feast May 27th 2013, 12:00 Over here at The Forest Feast, I have loved sharing spring recipe ideas with you this month! In my final post for this Farmer's Market Feasts series, I leave you with a simple galette. I love these free form tarts because you can layer almost anything over the pastry and it's delicious. Plus, since it takes only 15 minutes to bake and can be served room temperature, it's great for entertaining. More

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