The Kitchn | Inspiring cooks, nourishing homes: Recipe: Pasta Salad with Smoked Gouda, Roasted Red Peppers & Artichoke Hearts — Recipes from The Kitchn

The Kitchn | Inspiring cooks, nourishing homes Inspiring cooks, nourishing homes

Recipe: Pasta Salad with Smoked Gouda, Roasted Red Peppers & Artichoke Hearts — Recipes from The Kitchn May 13th 2013, 15:00 I am always hunting for new warm weather recipes, whether I am hosting a barbecue, attending a potluck, or just filling my fridge with a simple salad for the week. Pasta salad is a particular favorite of mine (you can never have too many in your arsenal), so when a reader requested "copycat" recipes from the Whole Food's salad bar, I jumped at the chance. This version — with smoked gouda, roasted red peppers, and artichoke hearts — is rich, creamy, and one of the best I've made yet. More

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