Saveur.com: Daily Fare: Salsa de Albanil (Tomatillo Salsa with Avocado and Queso Fresco)

Saveur.com: Daily Fare Latest Daily Fare from saveur.com

Salsa de Albanil (Tomatillo Salsa with Avocado and Queso Fresco) May 8th 2013, 13:00 SERVES 6 INGREDIENTS 8 oz. tomatillos, husks removed, rinsed (available at melissas.com) ⅓ cup plus 2 tbsp. roughly chopped cilantro ¼ cup minced white onion 2 serrano chiles, stemmed, seeded, and finely chopped 1 clove garlic, minced Kosher salt, to taste 4 oz. queso fresco, cut into twelve ¼" slices (available at mexgrocer.com) 1 avocado, halved, pitted, peeled and cut into 12 slices Warm tortillas, for serving INSTRUCTIONS 1. Bring tomatillos and 4 cups water to a boil in a 4-qt. saucepan; cook until tomatillos are just soft, about 5 minutes. Drain and set aside to cool. 2. Place tomatillos, ⅓ cup cilantro, 2 tbsp. onion, chiles, garlic, and salt in a blender or food processor, and pulse until slightly chunky, about 20 pulses. Pour salsa into a serving dish and alternately layer queso fresco and avocado over salsa; sprinkle with remaining cilantro and onion. Serve with tortillas.

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