Wednesday, May 8, 2013

The Kitchn | Inspiring cooks, nourishing homes: Easy, Colorful Appetizer Recipe: Creamy Beet & Tahini Dip — Recipes from The Kitchn

The Kitchn | Inspiring cooks, nourishing homes
Inspiring cooks, nourishing homes
Easy, Colorful Appetizer Recipe: Creamy Beet & Tahini Dip — Recipes from The Kitchn
May 8th 2013, 16:00

Recipe: Creamy Beet and Tahini Dip

We have a great Middle Eastern grocery a few miles north of our house in Seattle, and given that my boyfriend Sam is Lebanese, we visit often to stock up on chickpeas, good feta and tahini — the latter being the one non-negotiable; we're always stocked with tahini. And this recipe was born, really, from a few leftover beets and a love of tahini. That's all you need.

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