Saveur.com: Daily Fare: Sai Bhaaji (Sindhi Mixed Greens)

Saveur.com: Daily Fare Latest Daily Fare from saveur.com

Sai Bhaaji (Sindhi Mixed Greens) May 10th 2013, 13:00 SERVES 6-8 Ingredients 6 cloves garlic, peeled 1 serrano chile, stemmed 1 2" piece ginger, peeled and thinly sliced 10 oz. fresh or frozen fenugreek greens, defrosted, and finely chopped 9 oz. spinach, finely chopped ¼ cup chana dal ¼ cup canola oil 1 tsp. cumin seeds 3 dried chiles de árbol 1 large white onion, minced 1 medium carrot, minced 2 plum tomatoes, grated 1 tsp. ground coriander 1 tsp. ground turmeric 4 oz. green beans, cut into ½" pieces 1 medium Yukon gold potato, peeled and cut into 1" pieces Kosher salt, to taste ⅓ cup finely chopped cilantro Ingredients 1. Purée garlic, serrano, ginger, and 3 tbsp. water until smooth; set aside. Boil fenugreek greens, spinach, dal, and 2½ cups water in a 4-qt. saucepan. Reduce heat to medium and cover; cook until very tender, about 1 hour. Transfer to a bowl; set aside. 2.Wipe out pan, add oil and return to medium-high heat. Add cumin seeds and dried chiles; cook until seeds pop. Add garlic purée; cook 2-3 minutes. Add onions and carrots; cook until golden, 8-10 minutes. Add tomatoes; cook until caramelized, 4-6 minutes. Add reserved greens, plus coriander, turmeric, green beans, potatoes, salt, and 1 cup water; boil. Reduce heat to medium and cover; cook until potatoes are tender, 35-40 minutes. Uncover and lightly mash. Stir in cilantro.

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