There's nothing more refreshing than a glass of cool lemonade on a warm day. Sure there are those cartons of pre-made stuff and cans of concentrate, but if you'd like to avoid preservatives and flavor enhancers, then there's nothing easier than making your own. It's really not that hard, and if you keep a supply of simple syrup in the refrigerator, it's actually quite fast. Read on for our classic lemonade recipe, plus five easy and delicious variations.
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