Saveur.com: Daily Fare: Spicy Yuba Stir-Fry with Edamame

Saveur.com: Daily Fare Latest Daily Fare from saveur.com

Spicy Yuba Stir-Fry with Edamame May 24th 2013, 13:00 SERVES 2 Ingredients 6 tbsp. toasted sesame oil 4 tsp. minced garlic 4 tsp. minced ginger 6 scallions, thinly sliced 8 oz. fresh, frozen or dried yuba sheets (thawed, if frozen; reconstituted in cold water, if dried), cut lengthwise into ½-wide strips (available from Online Food Grocery) 1 cup shelled edamame, frozen or fresh 2 tsp. Asian chile bean paste or sauce (available at Amazon.com) 2 tbsp. soy sauce Instructions Heat oil in a 12" skillet over high heat. Add garlic, ginger, and half the scallions; cook until fragrant, about 30 seconds. Add yuba, edamame, and chile bean paste; cook until hot, about 1 minute. Add soy sauce and ¼ cup water, and cook, tossing, until almost evaporated, about 30 seconds more. Divide between 2 serving bowls, and garnish with remaining scallions.

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