The Kitchn | Inspiring cooks, nourishing homes: How To Cook Tender, Chewy Wheat Berries on the Stovetop — Cooking Lessons from The Kitchn

The Kitchn | Inspiring cooks, nourishing homes Inspiring cooks, nourishing homes

How To Cook Tender, Chewy Wheat Berries on the Stovetop — Cooking Lessons from The Kitchn May 17th 2013, 17:30 Wheat berries are a versatile whole grain, full of vitamins and fiber, with a sweet, nutty taste and a delightful chewy texture.  They can take a fair amount of time to cook (up to 50 minutes or more), so making a big batch in the beginning of the week and storing it in the refrigerator is both a smart idea and a great  beginning to many quick, healthy meals throughout the week Read on for more about wheat berries and an easy method for turning them into a delicious and healthy refrigerator staple. More

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