The Kitchn | Inspiring cooks, nourishing homes: Lunch Recipe: Fried Brown Rice with Asparagus, Bell Pepper & Cashews — Recipes from The Kitchn

The Kitchn | Inspiring cooks, nourishing homes Inspiring cooks, nourishing homes

Lunch Recipe: Fried Brown Rice with Asparagus, Bell Pepper & Cashews — Recipes from The Kitchn May 16th 2013, 17:00 Last year my friend Grace Young gave me what turned out to be the most useful gift of 2012: a wok, and a lesson in using it. We shared some in-depth cooking lessons from Grace last year, like how to buy and season a wok, and how to stir fry chicken. I've fallen in love with my wok, and I use it weekly to cook vegetables and supper dishes. So it was the first thing that came to mind when I saw reader requests this week for fresh recipes for lunches.  Here's a non-Chinese twist on the stir fry that you can make in your wok or in a big sauté pan, with brown rice, snappy asparagus, and flavors of lemon and cashew. It's been my go-to dinner (and lunch) this week!  More

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