For Sindhi people living in India, cooking provides a vital connection to their homeland. Families uprooted from their place in the Indus Valley carry their home with them, in dishes like pohp batalu jo pulao (spiced rice with dates and fried potatoes), rich chickpea flour dumplings, and crispy twice-fried potatoes.
For Sindhi people living in India, cooking provides a vital connection to their homeland. Families uprooted from their place in the Indus Valley carry their home with them, in dishes like pohp batalu jo pulao (spiced rice with dates and fried potatoes), rich chickpea flour dumplings, and crispy twice-fried potatoes.
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