Saveur.com: Daily Fare: Saganaki Bites with Sun Dried Tomato Tapenade

Saveur.com: Daily Fare Latest Daily Fare from saveur.com

Saganaki Bites with Sun Dried Tomato Tapenade May 13th 2013, 13:00 MAKES 24 BITES INGREDIENTS ½ cup sun-dried tomatoes, dry, not packed in oil, sliced 1 tbsp. olive oil 3 tbsp. pitted kalamata olives, coarsely chopped ¼ tsp. dried oregano ½ tsp. lemon zest 1 tbsp. lemon juice 1 clove garlic, crushed Kosher salt and freshly ground black pepper, to taste 1 lb. kasseri cheese, cut into 1½" cubes ¼ cup flour 1 tbsp. thinly sliced mint leaves Canola oil, for frying INSTRUCTIONS 1. Place tomatoes in a bowl and cover with 1 cup boiling water. Soak until soft, about 15 minutes; drain, add to the bowl of food processor with oil, olives, oregano, zest, juice, garlic, salt and pepper and puree until smooth; set aside. 2. Heat 1½" oil in a deep 12" skillet to 375°. Dip cheese in cold water and dredge in flour. Working in batches, fry, flipping once, until golden brown on all sides, about 1 to 2 minutes. Transfer to paper towels to drain and top each saganaki with 1 tsp. tapenade; garnish with mint.

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