The Kitchn | Inspiring cooks, nourishing homes: Recipe: Roasted Potatoes, Radishes & Fennel with Lemon Brown Butter Sauce — Recipes from The Kitchn

The Kitchn | Inspiring cooks, nourishing homes Inspiring cooks, nourishing homes

Recipe: Roasted Potatoes, Radishes & Fennel with Lemon Brown Butter Sauce — Recipes from The Kitchn May 9th 2013, 17:00 I grew up in a household of musical-lovers. My sisters and mother and I spent hours snuggled up under blankets on the couch, watching Singing in the Rain and Brigadoon and other classics. One of our favorites was a 1935 piece of sparkling fluff called Naughty Marietta, with Jeanette MacDonald as a French princess who flees an loathsome marriage — all the way to the New World, where she meets the handsome Nelson Eddy, a militia captain who of course falls for her bubble-headed charm.  Where is this going, and what does it have to do with roasted vegetables? There is a punchline in Naughty Marietta we loved to quote, giggling, where the practical captain indignantly instructs the princess in disguise, who has no idea how to cook a meal: "You don't cook a radish, you eat it alive!" Sorry, dear Nelson — you could sing the moon out of the sky, but you didn't know too much about radishes.  More

You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions