The Kitchn | Inspiring cooks, nourishing homes: One-Skillet Recipe: Tortilla Espanola with Rainbow Chard — Recipes from The Kitchn

The Kitchn | Inspiring cooks, nourishing homes Inspiring cooks, nourishing homes

One-Skillet Recipe: Tortilla Espanola with Rainbow Chard — Recipes from The Kitchn May 21st 2013, 16:00 This week at The Forest Feast, I needed to use up some chard from the nearby farmer's market, so I cooked up a big skillet Tortilla Espanola. This dish is usually made with just potatoes and onions, but I like to add some greens — it becomes almost like a crustless quiche. The addition of the colorful chard lightens the dish a bit, but is still quite filling. I like that this meal is made in a single pan and works well for breakfast, lunch or dinner!  More

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