The Kitchn | Inspiring cooks, nourishing homes: Make-Ahead Lunch Recipe: Chopped Kale, Farro & Chickpea Salad — Recipes from The Kitchn

The Kitchn | Inspiring cooks, nourishing homes Inspiring cooks, nourishing homes

Make-Ahead Lunch Recipe: Chopped Kale, Farro & Chickpea Salad — Recipes from The Kitchn May 21st 2013, 15:00 This six-ingredient salad right here has been my lunch for the past week — and it's looking highly likely that I will have it again next week! Made with a simple lemon-miso vinaigrette, this combination of tender kale, chewy farro, and nutty chickpeas holds up very well for several days in the fridge. All I have to do come lunchtime is scoop a portion into a bowl. With some orange segments and a slice of toast on the side, this easy lunch keeps me happy all afternoon. More

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